Recipe of Speedy Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. {Get of ● For The Proteins [you can also use chicken or seafood].
  2. {Get 2 Pounds of 80/20 Lean Ground Beef.
  3. {Prepare of ● For The Vegetables Seasonings & Broth.
  4. {Make ready 6 (32 oz) of Boxes Beef Broth.
  5. {Make ready 1 Box of Thick Sliced Mushrooms.
  6. {Prepare 4 of Medium White Onions.
  7. {Get 1 of Small Head Broccoli.
  8. {Take 4 Cups of Sliced Cabbage.
  9. {Get 1 Cup of Sliced Carrots.
  10. {Get 1.5 Cups of Sliced Celery.
  11. {Get 1 of LG Green Bell Pepper [deseeded].
  12. {Make ready 1 of Medium Red Bell Pepper [deseeded].
  13. {Prepare 1 of Medium Yellow Bell Pepper [deseeded].
  14. {Prepare 1 of Medium Orange Bell Pepper [deseeded].
  15. {Take 8 Cloves of Chopped Garlic.
  16. {Get 1 Bunch of Leaves Cilantro.
  17. {Get 1/2 Bunch of Leaves Parsley.
  18. {Make ready 1 (8 oz) of Can Spinach.
  19. {Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. {Make ready 2 (4 oz) of Cans Diced Green Chilies.
  21. {Make ready 2 Cans of Diced Tomatoes.
  22. {Take 1 Can of ROTELL [with chilies].
  23. {Take 2 Cans of Green Beans [drained].
  24. {Get 1 Can of Asparagus [drained].
  25. {Make ready 1 Can of Artichokes [drained].
  26. {Make ready 1/8 Cup of Fresh Basil Leaves.
  27. {Make ready 1 tbsp of Italian Seasoning.
  28. {Prepare 1/2 tsp of Crushed Bay Leaves.
  29. {Take 1 tsp of Red Pepper Flakes.
  30. {Take 1 tbsp of Fresh Ground Black Pepper.
  31. {Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. {Get 2 tbsp of Liquid Beef Boullion.
  33. {Get 1 tbsp of Worshestershire Sauce.
  34. {Take 2 tbsp of Liquid Beef Boullion.
  35. {Take 1 tbsp of Granulated Garlic Powder [add last].
  36. {Prepare 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

So that's going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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