Recipe of Authentic Japanese Melon pan (メロンパン) for Dinner Food

Japanese Melon pan (メロンパン), this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Japanese Melon pan (メロンパン)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, japanese melon pan (メロンパン). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Melon pan (メロンパン) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Japanese Melon pan (メロンパン) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Melon pan (メロンパン):

  1. Prepare of Cookie dough crust.
  2. Take 1/2 of softened butter (110g).
  3. Take 3/4 cup of powdered sugar (90g).
  4. Make ready 1 teaspoon of vanilla extract.
  5. Take 1-2 of eggs.
  6. Get 1 cup of and two tsp of flour and 1 cup and two tsp of cornstarch.
  7. Get of Bread Dough.
  8. Make ready 1 of large egg.
  9. Take 3 of and ¼ cups of flour (400g).
  10. Make ready 1/4 cup of sugar (50g).
  11. Take 1 tsp of salt.
  12. Make ready 1 cup of milk (250ml).
  13. Make ready 2 of and 1/4 tsp instant yeast (7g).
  14. Prepare 1/4 cup of softened butter.
  15. Make ready of Toppings.
  16. Get of Sugar.

Instructions to make Japanese Melon pan (メロンパン):

  1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula..
  2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch..
  3. Once you are fine wrap the cookie dough with plastic wrap and leave it in the fridge for one hour..
  4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix..
  5. Add the flour, sugar and salt and mix until the dough forms..
  6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic..
  7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size..
  8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes..
  9. After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it..
  10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes..
  11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!.

So that's going to wrap it up with this special food japanese melon pan (メロンパン) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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