Simple Way to Prepare Homemade Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Vickys Root Veg & Sausage Soup, GF DF EF SF NF.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys root veg & sausage soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

  1. {Make ready 225 grams of sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small.
  2. {Get 450 grams of carrots, peeled & chopped.
  3. {Prepare 4 of large white potatoes, peeled & diced.
  4. {Make ready 3 of sweet potatoes, peeled & diced.
  5. {Get 1 of large swede, peeled & diced.
  6. {Make ready 1 of butternut squash, peeled & diced.
  7. {Get 1000 ml of chicken stock.
  8. {Get 1000 ml of hot water.
  9. {Get 1 1/2 tsp of onion powder.
  10. {Take 1 tsp of ginger.
  11. {Get 1 tsp of garlic powder.
  12. {Take 1 of salt & pepper to taste.
  13. {Take 60 ml of full fat coconut milk.
  14. {Take 1 of chopped parsley to garnish.

Instructions to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel.
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft.
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres.
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup.

So that is going to wrap this up for this special food vickys root veg & sausage soup, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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