Recipe of Speedy Traditional (Plantain) Banana Bread
Traditional (Plantain) Banana Bread. Great recipe for Traditional (Plantain) Banana Bread. Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe.
Always have been, always will be. Honestly, I don't really remember having banana bread as a kid. I was more a chocolate chip cookie type kiddo… still am.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional (plantain) banana bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Traditional (Plantain) Banana Bread. Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe.
Traditional (Plantain) Banana Bread is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Traditional (Plantain) Banana Bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have traditional (plantain) banana bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Traditional (Plantain) Banana Bread:
- {Make ready 3-4 of ripe Plantains (or 4-5 ripe bananas).
- {Get 250 of g/2 cup flour.
- {Get 4 of eggs.
- {Make ready 100 g of unsalted butter.
- {Make ready 1 cup of brown sugar.
- {Prepare 1 tsp of baking soda.
- {Prepare 1 tsp of baking powder.
- {Take 1 tbsp of instant coffee powder.
I got hooked in the banana sweet stuff in high school. One day someone brought a loaf over for some […] A Plantain Bread is very similar to a Banana Bread. The only difference it that you are using Plantain instead of Banana and some sour cream or plain yogurt. But otherwise it taste delicious and the smell is delightful.
Steps to make Traditional (Plantain) Banana Bread:
- Preheat oven to 350°F..
- Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.).
- Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas..
- Beat the eggs well on another bowl, then mix with the banana mixture..
- Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk..
- Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes..
- Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes..
- Delicious banana bread ready to serve..
Use your overripe plantains to make this wonderful alternative to traditional banana bread. Plantains are sweeter than bananas so you can use less sugar plus this recipe is dairy-free, eggless, and did I mention delicious? Banana bread has a softer texture with more banana integrity. However, the plantain bread is a little denser with a sweet but not so intense plantain flavor. The best plantains to use for this recipe are the over-ripe plantains.
So that's going to wrap it up with this special food traditional (plantain) banana bread recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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