How to Make traditional Baked Potatoes in Slow Cooker for Lunch Food

Baked Potatoes in Slow Cooker.

Baked Potatoes in Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, baked potatoes in slow cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Potatoes in Slow Cooker is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes in Slow Cooker:

  1. {Make ready of medium-sized potatoes (slightly bigger than a chicken egg, I think?).
  2. {Get of salt.
  3. {Take of freshly ground white pepper.
  4. {Get of oil (I use sunflower oil mixed with 1 tsp garlic paste).
  5. {Prepare of Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks.

Steps to make Baked Potatoes in Slow Cooker:

  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork..
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker..
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours..
  4. I diced them and add the topping on top of the potatoes..

So that is going to wrap this up for this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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