Steps to Prepare Favorite Umeshu (Japanese Plum Wine)

date: 2020-12-16T22:40:16.780Z image: https://img-global.cpcdn.com/recipes/7c22ac88e29759a9/751x532cq70/umeshu-japanese-plum-wine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c22ac88e29759a9/751x532cq70/umeshu-japanese-plum-wine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c22ac88e29759a9/751x532cq70/umeshu-japanese-plum-wine-recipe-main-photo.jpg author: William Guzman ratingvalue: 5 reviewcount: 5453 recipeingredient: - " Japanese green ume plums You can buy from Mitsuwa and Nijiya Marukai if you are in the United States Only available for a short window in the early Summer" - " Rock sugar" - " White liqueur Best to use 2435 liqueur" recipeinstructions: - "Wash and sterilize your jar with boiled water, and dry off the jar." - "Wash the plums and remove the stems. The stems are small and deep, so use a toothpick." - "Dry off the plums and leave it on clean cloth for a half day." - "Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums." - "Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves." - "After 6 months, the Umeshu is ready to drink. Enjoy!" categories: - Recipe tags: - umeshu - japanese - plum katakunci: umeshu japanese plum nutrition: 183 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch --- ![Umeshu (Japanese Plum Wine)](https://img-global.cpcdn.com/recipes/7c22ac88e29759a9/751x532cq70/umeshu-japanese-plum-wine-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, umeshu (japanese plum wine). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Umeshu (Japanese Plum Wine) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Umeshu (Japanese Plum Wine) is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Umeshu (Japanese Plum Wine): 1. Take Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.) 1. Get Rock sugar 1. Take White liqueur (Best to use 24%~35% liqueur) ##### Instructions to make Umeshu (Japanese Plum Wine): 1. Wash and sterilize your jar with boiled water, and dry off the jar. 1. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick. 1. Dry off the plums and leave it on clean cloth for a half day. 1. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums. 1. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves. 1. After 6 months, the Umeshu is ready to drink. Enjoy! So that's going to wrap this up for this exceptional food umeshu (japanese plum wine) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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